Coca amb Tonyina is a typical food of Alicante. It’s a tuna pie elaborated with tuna belly. We tell you how to cook it in this post.
Coca amb tonyina (Tuna Pie). By unafieraenlacocina.blogspot.com
Ingredients for dough:
· 500 grams of flour
· 250 centilitres of water
· 250 centilitres of olive oil
· 50 centilitres of anisette
· Paprika
· 1 egg
· Salt
Ingredients. By miabuelareme.blogspot.com
Ingredients for the stuffing mix:
· 1 kilogramme of onion
· 250 grams of tuna belly
· 50 grams of pine kernel
· Black pepper
· Paprika
Ingredients. By miabuelareme.blogspot.com
How to make stuffing mix?
1) Cut the onion.
2) Put oil into the frying pan.
3) Add tuna, pine kernel, black pepper and paprika.
4) Fry all the ingredients for 3 minutes.
5) Strain the ingredients.
6) Put the ingredients over the dough.
Tuna Pie. By cocinafacilisimo.com
How to cook Coca amb Tonyina (Tuna Pie)?
1) Boil water with olive oil, anisette and paprika.
2) Add this soup, flour and salt in a bowl.
3) Knead the dough until the ingredients are well combined.
4) Divide the dough into two parts.
5) Flattening the dough with rolling pin.
6) Spread the olive oil in the baking sheet.
7) Put the dough over the baking sheet.
8) Add the stuffing mix over the dough.
9) Flattening the other dough with rolling pin.
10) Put the dough over the stuffing mix.
11) Beat egg.
12) Spread egg over the dough.
13) Prick the dough with a fork.
14) Bake at 190 degrees for 40 minutes.
Coca amb tonyina (Tuna Pie). By decaramelo.es
Advice
Tuna Pie is served cold. We suggest you to eat this delicious food with red wine and early figs.
