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Garlic Prawns is a typical tapa of spanish food. It’s elaborated with olive oil, garlic, chilli peeper and parsley. We tell you how to cook it in this post. It’s very easy to prepare it.     Garlic prawns. By cervecetario.wordpress.es     Ingredients:   · 400 grams of...

Gazpacho is a typical spanish food. It’s a cold soup elaborated with tomatoes, cucumber, red pepper, green pepper, onion and garlic. This delicious food is very healthy. It’s very easy to prepare it. We tell you how to make gazpacho in this post.     Gazpacho. By origenandalucia.es...

Coca amb Tonyina is a typical food of Alicante. It’s a tuna pie elaborated with tuna belly. We tell you how to cook it in this post.     Coca amb tonyina (Tuna Pie). By unafieraenlacocina.blogspot.com     Ingredients for dough:   · 500 grams of flour   · 250...

Fideua is a typical food of Valencia. It’s elaborated with fish, shellfish and noodles. There are many versions of traditional fideua such as N oodle Paella with vegetables or meat. We tell you how to cook a traditional fideua in this post.     Fideua. By manjaren.com...

Welcome to the II Ruta del Caldero y la Marinera . This event take place from April 24 to May 10, 2015. If you visit these Gastronomic Days in La Manga you can taste a delicious plate of Caldero or Marinera with a drink for only 2,50 €. Also you can participate in a raffle....