Please, fill the form to receive more information


    The nougat is a typical dessert of Alicante. There are many versions of traditional nougat in Spain. We tell you how to make guirlache nougat. It’s a delicious sweet elaborated with almonds and suggar.



    Guirlache nougat

    Guirlache Nougat. By





    · 500 grams of almonds


    · 1 kilogram of suggar


    · ½ lemon


    · 2 tablespoon of honey


    · 1 wafer



    Guirlache Nougat

    Ingredients. By



    How to make it?


    1) Simmer the suggar in a nonstick saucepan. Don’t stir the sugar.


    2) Squeeze the lemon.


    3) Add lemon juice, suggar and almonds in to the saucepan.


    4) Stir the ingredients for 10 minutes.


    5) Put the mix in the wafer.


    6) Shape the nougat with a spatula.



    Guirlache nougat

    Nougal. By




    This delicious nougat is served cold. Taste and enjoy it!

    Be part of club for living

    Building luxury properties

    Urbanización Doña Pepa · Avda. Antonio Quesada, nº59 · 03170 Rojales (Alicante - España)

    Tel. (34) 902 111 777 · (34) 966 718 686 | Fax (34) 902 250 777 |

    © 2021 Euromarina · Legal · Privacy · Cookies

    Website property information may be subject to errors and is not contractual. The surfaces expressed are approximate, being able to undergo modifications for technical reasons. The offer can be modified or withdrawn without prior notice. Taxes and expenses not included.