Guirlache Nougat Recipe

Gastronomie | 17 dec 2015

The nougat is a typical dessert of Alicante. There are many versions of traditional nougat in Spain. We tell you how to make guirlache nougat. It’s a delicious sweet elaborated with almonds and suggar.

 

 

Guirlache nougat

Guirlache Nougat. By gastonomiaycia.com

 

 

Ingredients:

 

· 500 grams of almonds

 

· 1 kilogram of suggar

 

· ½ lemon

 

· 2 tablespoon of honey

 

· 1 wafer

 

 

Guirlache Nougat

Ingredients. By frusema.com

 

 

How to make it?

 

1) Simmer the suggar in a nonstick saucepan. Don’t stir the sugar.

 

2) Squeeze the lemon.

 

3) Add lemon juice, suggar and almonds in to the saucepan.

 

4) Stir the ingredients for 10 minutes.

 

5) Put the mix in the wafer.

 

6) Shape the nougat with a spatula.

 

 

Guirlache nougat

Nougal. By iberianwinesandfood.com

 

 

Advice

This delicious nougat is served cold. Taste and enjoy it!

Fotogalerij

Abonneer je op onze nieuwsbrief


Commentaar


Geen reacties om te laten zien op het moment.

Stuur ons je reactie


Be part of club for living

Website property information may be subject to errors and is not contractual. The surfaces expressed are approximate, being able to undergo modifications for technical reasons. The offer can be modified or withdrawn without prior notice. Taxes and expenses not included.